Applied Nutrition Milk Chocolate Caramel Crisp Peanut Butter Protein Cake ???
This one had alllll the Chocolate & Peanut Butter feels??? This is a small 3rd submission to my #clearthepantrychallenge@harryburchlifts ?? Hey I cleared out just a teeny more space so it counts right??♀️?! I also tried two brand new foods I’ve never had! ? One was the absolutely delicious and crispy Applied Nutrition Protein Indulgence Milk Chocolate ? Caramel Crisp square from my March Bewsh Box IIFYM snack box! 2nd were the Skippy Mini Peanut Butter Graham Cracker Bites ?? ! This cake so hit the spot ??
?28 grams Iso wheyChocolate Peanut Butter Isothority.
?5 grams cake flour.
?1 tsp baking powder.
?120 grams canned pumpkin.
?46 grams egg whites.
???Whisk dry ingredients together and then add in wet ingredients and stir into a batter. Pour batter into 3 mini round baking dishes lined with parchment paper and bake at 350 for 15 minutes .
?150 grams nonfat plain Greek yogurt mixed with 5 grams sugar free fat free chocolate fudge pudding mix and 4 grams @pb2foods Chocolate Peanut Butter .
?1 (51 grams) Applied Nutrition Protein Indulgence Milk Chocolate Caramel Crisp.
?10 grams Skippy mini Peanut Butter Graham Cracker Bites.
?8 grams Milk Chocolate Chips.
?25 grams sugar free Hershey’s chocolate sauce
?Macros (entire dessert)
?62 C/16 F/62 P 618 cals .
?Macros (cake itself)
?18 C/1 F/28 P 190 cals .