Applied Nutrition Milk Chocolate Caramel Crisp Peanut Butter Protein Cake 🍫🥜🍰
This one had alllll the Chocolate & Peanut Butter feels🍫🥜🤤 This is a small 3rd submission to my #clearthepantrychallenge@harryburchlifts 🙌😁 Hey I cleared out just a teeny more space so it counts right🤷🏻♀️?! I also tried two brand new foods I’ve never had! 😋 One was the absolutely delicious and crispy Applied Nutrition Protein Indulgence Milk Chocolate 🍫 Caramel Crisp square from my March Bewsh Box IIFYM snack box! 2nd were the Skippy Mini Peanut Butter Graham Cracker Bites 🍫🥜 ! This cake so hit the spot 👌😋
🍫28 grams Iso wheyChocolate Peanut Butter Isothority.
🍫5 grams cake flour.
🍫1 tsp baking powder.
🍫120 grams canned pumpkin.
🍫46 grams egg whites.
👩🏻🍳Whisk dry ingredients together and then add in wet ingredients and stir into a batter. Pour batter into 3 mini round baking dishes lined with parchment paper and bake at 350 for 15 minutes .
🍫150 grams nonfat plain Greek yogurt mixed with 5 grams sugar free fat free chocolate fudge pudding mix and 4 grams @pb2foods Chocolate Peanut Butter .
🍫1 (51 grams) Applied Nutrition Protein Indulgence Milk Chocolate Caramel Crisp.
🍫10 grams Skippy mini Peanut Butter Graham Cracker Bites.
🍫8 grams Milk Chocolate Chips.
🍫25 grams sugar free Hershey’s chocolate sauce
🍫Macros (entire dessert)
🍫62 C/16 F/62 P 618 cals .
🍫Macros (cake itself)
🍫18 C/1 F/28 P 190 cals .